Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato rasam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Rasam is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tomato Rasam is something which I have loved my whole life. They are fine and they look fantastic.
Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam with step by step photos.
To get started with this particular recipe, we have to prepare a few components. You can have tomato rasam using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Rasam:
- Get 2 tomatoes chopped
- Make ready 1 lemon size tamarind pulp
- Take handful chopped coriander leaves
- Take 1 tsp cumin seeds
- Prepare 1 tsp pepper corns
- Take 3-4 garlic cloves
- Make ready 1/2 tsp mustard seeds
- Prepare 1 red chilli
- Take Few curry leaves
- Take 1 tsp rasam powder
- Take 2 cups water
- Take to taste salt
- Prepare 1 tsp ghee
- Prepare 1/4 tsp turmeric powder
Many variations of rasam can be prepared like the lemon rasam, pepper rasam. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Tomato Rasam recipe - How to make Tomato Rasam.
Instructions to make Tomato Rasam:
- Firstly soak tamarind in little warm water, squeeze out the pulp drain it and keep aside.
- Roughly pound peppercorns, cumin seeds, garlic together.
- Take a saucepan add in 1tsp ghee add mustard seeds, red chilli, few curry leaves saute for two minutes.
- When mustard seeds starts to splutter add chopped tomatoes,turmeric powder, and salt add little water, close the lid, put the flame on medium, let it cook until tomatoes becomes soft and mushy,
- Now add rasam powder(store-bought) add drained tamarind pulp, and two cups of water mix well, let it boil again nicely for about 10-12 minutes,
- Lastly, add chopped coriander leaves, and serve hot.
To make the Tomato Rasam, we first have to make the rasam masala. For this, take masoor dal in a sauce pan or broad pan. Rasam is the chicken soup (I make it vegan) of South India and a must in every household. Tomato Rasam. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make south Indian tomato rasam for rice, with ready made rasam powder, without dal, with step by I ate tomato rasam at Sangeeta's place first and liked very much,the tangy taste and.
So that is going to wrap it up for this exceptional food tomato rasam recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
