Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my mother's staple simmered pork belly and daikon radish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Mother's Staple Simmered Pork Belly and Daikon Radish is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. My Mother's Staple Simmered Pork Belly and Daikon Radish is something that I have loved my whole life. They are nice and they look wonderful.
Here is how to make Simmered Pork Belly and Daikon Radish. It can be made quickly and easily using Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my mother's staple simmered pork belly and daikon radish using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Mother's Staple Simmered Pork Belly and Daikon Radish:
- Prepare 10 cm Daikon radish
- Prepare 100 grams Pork belly (Thinly sliced)
- Make ready 200 ml ◎Japanese dashi stock
- Prepare 2 tbsp ◎Mirin
- Prepare 2 tbsp ◎Soy sauce
- Prepare 1 tbsp ◎Sugar
- Prepare 2 Red chili pepper
The pork belly first gets marinated in a hoisin mixture and then gets wonderfully crisp as it cooks in a Let's first pickle some julienned daikon radish and carrots. All you do is throw the veggies into a Then let's marinate this pork belly awesomeness in a hoisin-soy sauce-honey-vinegar-sesame oil. The key to pork belly is cooking it twice and for a long time. We are talking hours here so this is not a good Prep your pork belly by removing any bones (reserve and use in the second braise if there are any bones) After another hour you are ready to eat!
Instructions to make My Mother's Staple Simmered Pork Belly and Daikon Radish:
- Cut the daikon radish into 2cm slices and cut each in half lengthwise. Boil, then drain.
- Add the ingredients marked ◎ to the pot and simmer for about 15 minutes. Add red chili peppers to taste.
- Once the daikon radishes become soft and flavorful, add the pork belly, bring to a boil, skim off the scum, and you done.
Garnish with scallions or grated daikon radish. The main dish is cuisine that uses the seasonal root vegetable daikon radish with pork belly, stewed slowly until soft, and seasoned with salt and sugar. Why not try it with the Japanese liquor shochu as they go very well together. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender.
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