Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raspberry & white chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Raspberry & White Chocolate Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Raspberry & White Chocolate Cake is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have raspberry & white chocolate cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raspberry & White Chocolate Cake:
- Get 175 g Self Raising Flour
- Take 150 g Caster Sugar
- Get 150 g Softened Butter
- Make ready 3 eggs
- Prepare 1 Tsp Baking Powder
- Make ready 50 g Fresh Raspberries
- Prepare white Chocolate Chips (Add as many as you like)
- Make ready Raspberry flavouring (if you have it but not essential)
Instructions to make Raspberry & White Chocolate Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4
- Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter.
- Spoon the mixture into the prepared tin and level the surface.
- Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely.
So that’s going to wrap this up for this special food raspberry & white chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
