Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked speckled trout wraps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This one doesn't include the catch, if you want to see that just watch my prior video at Rudee Inlet. Speckled trout live in coastal waters, bays, bayous, and estuary environments. They can tolerate both low- and highsalinity waters.
Smoked Speckled Trout Wraps is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Smoked Speckled Trout Wraps is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked speckled trout wraps using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Speckled Trout Wraps:
- Take 12 Speckled Trout Fillets
- Make ready 1 Onion
- Get 4 clove of garlic
- Prepare 1 stick of butter
- Get 1 chef paul's meat magic
- Make ready 1 lettuce
- Prepare 1 tomato
- Get 1 large tortillas
- Take 1 mayo ( i use krafts olive oil and cracked pepper corn mayo )
NoMU recipes: Smoked salt and peppercorn cured trout with hollandaise. Ever wanted to try your hand at cured trout? Here's a great recipe, using some of the Smoked-Trout Flatbreads. This supersavory flatbread from chef Kyle Bailey is a delicious snack.
Steps to make Smoked Speckled Trout Wraps:
- make sure you have a grill, charcoal,aluminium foil, and wood chips. start off by getting your grill ready and soaking your woodchips.
- chop up the onion and garlic and place in a bowl and set a side.
- place the butter in a bowl and put it in the microwave. heat it until the butter is melted.
- get a baking pan and line it with the Thick aluminium foil. place a small amount of the butter on the foil.
- take your fillets and place them on the foil and season with the meat magic.
- take the onion and garlic and place it on top of your fillets. top the onion and garlic with the remaining butter.
- heat up the grill until the coals are white and hot. place the desired amount of the woodchips. on the coals
- take the baking pan to the grill and slide the foil on the grate. close the lid and cook for approximate 8-10 minutes. (make sure the fish is white and flaky at its thickest point).
- when done, combine the ingredients in a bowl and mix in enough mayo until it is a thick dip consistency. (make sure it is not to dry).
- heat up your large tortillas in the microwave (20 seconds per tortilla) until they can be flexed without breaking.
- add lettuce on your tortilla and placed the smoked trout filling on top of the lettuce. put the sliced tomatoes on top of the trout and roll the tortilla in a wrap. (hint…try to do it kinda quick, if to slow the tortilla will cool and crack).
The dough gets an overnight proof to develop. This trout dish turns smoky and succulent in a stove-top smoker. Speckled Trout, Spec, Trout, Spotted Weakfish. The spotted seatrout, commonly called speckled trout, is one of the most popular sport fish along the Texas coast. Its abundance, willingness to hit natural and artificial baits, and fine eating qualities make the species extremely popular with anglers.
So that is going to wrap this up for this special food smoked speckled trout wraps recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
