Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato puree. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tomato purée is silky smooth, and free of any seeds or skin that tend to make their way into chopped tomatoes or tomato sauce. It freezes beautifully, keeps in the fridge for up to a week. Tomato purée is a cooking essential you might be missing.
Tomato puree is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tomato puree is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato puree using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tomato puree:
- Make ready 1 kg tomatoes
- Prepare Water to boil tomatoes
Tomato purée is a thick, red paste or concentrate made from crushed tomato pulp that has been cooked and reduced. It is widely produced and used in Mediterranean countries. Tomato purée and paste share the same main ingredient. Tomato Puree Recipe (with Step by Step Photos).
Steps to make Tomato puree:
- Wash tomatoes
- Make a cross cut over tip of each tomato so it will be easier to peel the skin quickly
- Boil water and add tomatoes in it
- When tomatoes boiled than turn off heat and let them cool
- Remove skin
- Add tomato into blender and blend well
- Than pour this mixture into a pot and cook to reduce water. (note: Some people strain tomato mixture to remove seeds and fiber but did not strain it)
- When water reduced turn off heat and save into a bottle. Refregerate or freeze according to your need.
Tomato sauce is made from a tomato base with the addition of herbs and spices to create flavor that consumers prefer. This tomato puree is made without any preservatives. So if you have bulk of tomatoes and don't know what to. Tomato puree often gets confused with other processed foods such as tomato paste or sauce. The difference between tomato paste or sauce and puree is the added ingredients and consistency.
So that is going to wrap it up for this exceptional food tomato puree recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
