Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey lamb pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Honey Lamb Pie is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Honey Lamb Pie is something which I have loved my entire life. They are fine and they look wonderful.
This video shows how to bake a delicious lamb & vegetable pie. It's meaty, flavoursome with lots of gravy. See great recipes for Lamb X Meat Sauce too!
To get started with this particular recipe, we must first prepare a few components. You can cook honey lamb pie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey Lamb Pie:
- Take 500 grams lamb mince
- Make ready 300 grams lamb~cut into 1cm cubes
- Take 1 medium onion
- Make ready 2 clove garlic
- Make ready 4 medium mushrooms- optional
- Take 3 tbsp honey
- Make ready 1 tbsp rosemary
- Prepare 2 tbsp gravox to 1 cup water
- Make ready 2 slice puff pastry
- Take 1 tbsp milk
Try a herby lamb cobbler for something different, or a veggie packed shepherd's pie for a wholesome meal. This Rustic Lamb Pie is a great way to introduce your friends and family to a new flavorful dish using A few other things that go well with lamb are garlic, Garam Masala, ginger, honey, Balsamic vinegar. Download Lamb pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This stunning filo pastry pie is a twist on a lamb tagine.
Instructions to make Honey Lamb Pie:
- Preheat oven to 220 celcius. Spray pie pan with spray oil. Pull out puff pastry to defrost.
- Heat oil in frypan, add onion, mushrooms and garlic, stirring for a minute. Add lamb and stir for 2 minutes then add mince and rosemary. Cook through, stirring constantly. Stir honey into meat and add gravox mixture, stir until thickened. Pull off heat and allow to cool.
- Cut pastry to fit in pie tin and poke holes in base with a fork.
- Add meat mixture onto pastry and, with a basting brush, brush milk around top edge of pie then cover with the other sheet of pastry. Using a fork, press around top edge of the pie so the lid sticks to the base then trim edges with a knife, and poke holes in the top with a fork.
- Baste with milk.
- Bake in oven for approx 20-30 mins, or until golden brown.
- Leave to stand for 5 minutes before cutting and serving.
- Alternatively, this recipe can also be used for camp oven cooking. Preheat Camp Oven and cook for approx. 20-30 mins, or until golden brown.
This spice pie recipe transforms the traditional lamb tagine into a hearty pie. This Salted Honey Pie is not only my new favorite pie - it's my favorite pie EVER! The custard-based filling gets its amazing caramel flavor from brown sugar and honey. braised lamb, butternut and stracchino filo pies. slow-cooked lamb with pistachio honey dressing. Season the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary.
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