Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hearty sausage onion kale pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hearty Sausage Onion Kale Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hearty Sausage Onion Kale Pasta is something which I’ve loved my whole life.
Remove casing from sausage and cut into smaller than bit sized pieces. Coat a large, wide saucepan with oil and set over medium heat. Increase heat to high and bring to a boil.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hearty sausage onion kale pasta using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Sausage Onion Kale Pasta:
- Prepare pasta
- Take 1 lb mild italian sausage links cut into 1/2 " slices
- Get 15 cup baby kale, cleaned and dried
- Take 1 large red onion, cut in half then cut into thick slices
- Prepare 1 lb dry pasta, cooked to package directions. I used small elbow
- Make ready 1 tsp garlic powder
- Take 1 1/2 tsp salt
- Prepare 7 grinds of fresh ground pepper
- Make ready 1/2 cup hot water to deglaze pan
- Take 3/4 cup extra virgin olive oil
- Make ready 1 1/2 cup four cheese blend shredded cheese( parmesan, provolone, romano, mozzarella)
- Take 1 tsp oil to saute sausage
Drain and set aside, reserving the water. Meanwhile, heat the olive oil in a large skillet over Cook for a couple minutes, flipping and stirring the sausage to brown both sides. Add the onion and garlic and cook until the onion has softened a little. Hearty and incredibly delicious soup prepared with Italian Sausage, onions, garlic, kale, and beans!
Steps to make Hearty Sausage Onion Kale Pasta:
- In a large dutch oven, I used a ceramic coated cast iron one, add 1 teaspoon oil.
- Set temp to medium. Once oil is hot, add in sausage chunks. Don't stir.
- Place onion slices on top.
- Let cook for 5 minutes without stirring. You are getting a good brown on the sausage. It is not mentioned in ingredients but you may now sprinkle a small amount of red pepper flakes on top of onions at this point.
- Take water and deglaze pan, scrapping up any brown bits on bottom.
- Top onions now with kale, salt , pepper and garlic.
- Turn temp to low and cover to wilt kale.
- In the meantime, pasta should be cooking and just about ready to drain.
- Cook kale about 6-7 minutes until fully wilted. Turn off heat and add one half of shredded cheese. Stir.
- Add cooked drained pasta. Top with olive oil and rest of cheese.
- Stir then serve nice and hot!
- Recipe by taylor68too.
Just in time for fall, this dish combines juicy tomatoes with hearty whole-wheat pasta, sausage, and kale. Push kale and tomatoes to outer edges of pan. This Sausage and Kale Soup is going to be a perfect lunch for my rainy day. Its lovely smoky flavor makes it great for a cool, overcast day like today. Add the sausage, onions, and garlic and cook for a few minutes until the onion has wilted.
So that’s going to wrap this up with this exceptional food hearty sausage onion kale pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
