Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot hummus. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Hummus is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beetroot Hummus is something that I’ve loved my whole life. They are fine and they look fantastic.
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Colorful beet hummus made with red beets, tahini, lemon, and garlic.
To begin with this recipe, we have to first prepare a few components. You can have beetroot hummus using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Hummus:
- Take 1 cup cooked chickpeas
- Take 1 1/2 cups beets
- Prepare 1/3 cup lemon juice
- Prepare 2 tbsp tahini
- Get 1/2 tsp ground cumin
- Take 1 clove garlic
- Make ready 2 tsp lemon zest
- Get to taste salt
- Get Garnish with boiled chick peas, feta cheese and corriander
This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor. Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue. Pair it with fresh Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus!
Steps to make Beetroot Hummus:
- Wash the beet roots and cut into small pieces and boil them. Allow them to cool down
- Take one cup cooked chick peas.
- In a mixture jar take beet root, chick peas and all the other ingredients and make a smooth paste.
- Garnish with feta, coriander, chick peas.
PS: If you make beet hummus my way, don't forget to tag me on Instagram (tag me as I baked mine. Place washed beetroots in the middle. This is where I get really excited. So when it comes to making the hummus the next day I simply have to pop all ingredients into the food processor and it's done. Isn't the colour of this hummus amazing?!
So that’s going to wrap this up with this exceptional food beetroot hummus recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
