Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato puree. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato purée is silky smooth, and free of any seeds or skin that tend to make their way into chopped tomatoes or tomato sauce. It freezes beautifully, keeps in the fridge for up to a week. Tomato purée is a cooking essential you might be missing.
Tomato Puree is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tomato Puree is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tomato puree using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Puree:
- Make ready 500 kg (1/2 kg) Tomatoes
- Prepare Water as your require
Tomato purée is a thick, red paste or concentrate made from crushed tomato pulp that has been cooked and reduced. It is widely produced and used in Mediterranean countries. Tomato purée and paste share the same main ingredient. Tomato Puree Recipe (with Step by Step Photos).
Instructions to make Tomato Puree:
- Choose red, ripe and firm tomatoes, which are not sour. In this recipe, red plum tomatoes are used. Rinse them in running water to remove any debris or dirt. - - Make two 1/3 inch deep cuts perpendicular to each other with knife on each tomato as shown in the picture (cut should be made on top,not on the said). this will make peeling easier in later steps.
- Full water in a deep pan.when it starts boiling carefully slide tomato on it and boil for 3 minutes. - Turn off flame.
- Remove tomatoes from heat. Water and place them in cold water for 2 minutes. - Drain water and transfer to a plate.peel and remove the skin and seeds.
- Transfer them to a jar of blender.blend until smooth puree.fresh tomatoes
- Puree is ready to be used for cooking your favourite curry or soup etc.
Tomato sauce is made from a tomato base with the addition of herbs and spices to create flavor that consumers prefer. This tomato puree is made without any preservatives. So if you have bulk of tomatoes and don't know what to. Tomato puree often gets confused with other processed foods such as tomato paste or sauce. The difference between tomato paste or sauce and puree is the added ingredients and consistency.
So that is going to wrap it up for this exceptional food tomato puree recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
