Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy thai shrimp & kale salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The spicy cashew dressing is so good, you'll want to put it on everything! Jones, dietitian and the nutrition expert for the Skinnytaste cookbooks. This recipe for garlic Thai shrimp is a quick, healthy dinner.
Spicy Thai Shrimp & Kale Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Thai Shrimp & Kale Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Prepare 1 bunch Kale
- Take 1 cup Snow peas
- Make ready 1 cup Fresh corn
- Prepare 3 Shredded carrots
- Prepare 3 tbsp Creamy peanut butter
- Prepare 1 1/2 tsp Siracha
- Take 4 tbsp Coconut milk
- Take 1/2 tsp Sesame oil
- Make ready 1/2 tsp Olive oil
- Get 1/2 tsp Apple cider vinegar
- Prepare 1/2 tbsp Maple syrup
- Get 1/2 tsp Grated ginger
- Prepare 1 pinch Salt
- Get 8 Shrimp
- Take 2 clove Garlic
- Get 1 tbsp Chopped fresh basil
- Make ready 2 Limes
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Steps to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
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