Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, honey mustard lamb cutlets. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I decided to serve this with mashed potatoes instead, and cooked the lamb cutlets on their own. Still used the rosemary however, sprinkled it over the mustard mixture (and also. DIRECTIONS Mix honey and mustard together in a bowl until.
Honey Mustard Lamb Cutlets is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Honey Mustard Lamb Cutlets is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have honey mustard lamb cutlets using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Lamb Cutlets:
- Make ready 1 part English mustard
- Take 5 parts honey
- Prepare Garlic salt
- Take Cracked black pepper
- Get Vegetable oil for frying
Return to the oven and bake until the turkey is cooked through and the potatoes are tender. Brush the lamb cutlets with mustard and sprinkle over a little seasoning. In a small bowl, mix together the parsley and mint, then tip on to a plate. Dip each side of the lamb cutlets in the herbs, then put on to a non-stick baking tray.
Instructions to make Honey Mustard Lamb Cutlets:
- Heat oil in a large heavy based fry pan on med/high heat.
- Sprinkle cutlets with garlic salt and pepper. Throw cutlets in pan seasoned side down and when browned nicely flip over.
- Mix your honey and mustard and when cutlets are almost cooked to liking- coat in mixture and cook to caramelise nicely. Serve with a nice salad- enjoy! Adjust the mustard levels if you like it hotter.
Try this new way to serve lamb, with a crispy coating and mashed veg, from Good Food Magazine. Make a dressing by mixing together the mustard, vinegar and honey. Coat cutlets with mustard, then brown sugar. Rachael's honey mustard cutlets recipe will please even the pickiest eater. In a shallow dish combine the mustard, honey and vinegar.
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