Scrambled Eggs with Spinach and Cherry Tomatoes
Scrambled Eggs with Spinach and Cherry Tomatoes

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scrambled eggs with spinach and cherry tomatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Remove mixture from skillet; keep warm. Pour egg white mixture into skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges.

Scrambled Eggs with Spinach and Cherry Tomatoes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Scrambled Eggs with Spinach and Cherry Tomatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have scrambled eggs with spinach and cherry tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Eggs with Spinach and Cherry Tomatoes:
  1. Prepare 6 eggs
  2. Prepare 1/2 tsp salt
  3. Prepare 1/2 tsp pepper
  4. Take 2 cup chopped spinach
  5. Make ready 6 cherry tomatoes, halved
  6. Take 1 tbsp oil (they used fermented garlic oil)
  7. Prepare 1 onion, diced

Spinach and Feta Scrambled Eggs with TomatoesCandy Jar Chronicles. Mediterranean Scrambled Eggs with Spinach, Tomato and FetaAhead of Thyme. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. Both are good and highly recommended,so it is up to you on which among the two you would try first.

Instructions to make Scrambled Eggs with Spinach and Cherry Tomatoes:
  1. Combine all ingredients except the oil. Stir well.
  2. Heat oil in a pan (medium)
  3. Pour the eggs to the pan and use a wooden spatula to scramble the eggs.

On another note, you can modify this recipe by adding half a cup of. I tried a new method for these scrambled eggs: Cracking the eggs directly into the pan and 'scrambling' them once they were over the heat, then It seems a little scary to scramble them in the pan, but trust me, it's worth it (and there's one less dish to clean). Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! Whisk the eggs with salt, pepper, and Parmesan.

So that’s going to wrap it up for this exceptional food scrambled eggs with spinach and cherry tomatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!