Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, radish leaves poriyal or mullangi keerai poriyal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Radish Leaves Poriyal or Mullangi Keerai Poriyal is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Radish Leaves Poriyal or Mullangi Keerai Poriyal is something which I have loved my whole life.
Radish Greens/ Mullangi keerai poriyal Mrs. Radish green is so happy as Mr. Radish green got her a beautiful evening gown.
To begin with this particular recipe, we have to prepare a few components. You can cook radish leaves poriyal or mullangi keerai poriyal using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Radish Leaves Poriyal or Mullangi Keerai Poriyal:
- Make ready 2 radish White with leaves (medium size)
- Take 1/2 Teaspoon Mustard
- Get 1/4 Teaspoon Urad dal
- Get 1/4 tsp cumin seeds -
- Prepare 1/4 tsp fennel seeds -
- Prepare curry leaves - few
- Get 2 or 3 red chilli whole -
- Prepare 1/2 Onion (medium size) -
- Take tsp Oil - (2 - 3) seasoning
- Make ready Salt as needed
- Get 2 cloves Garlic - (optional)
- Get 1 tbsp coconut Freshly grated - (optional)
Mullangi Keerai (Radish Greens) Poriyal / Thoran. The fully grown root veggie pops up the ground and is ready to be pulled out! I wet the soil well and Yay! Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch.
Steps to make Radish Leaves Poriyal or Mullangi Keerai Poriyal:
- Chop the radish into smaller pieces. Chop the radish leaves into smaller pieces. Chop the onion and set aside.
- Bring a skillet to warm on medium heat and add oil.Add mustard seeds and once it splutters add the urad dal, cumin seeds, fennel seeds, curry leaves, red chilli and saute for about 10 seconds.
- To the seasoning add the onion and saute until the onion turns golden brown.Optionally you can chop and add garlic along with the onions.
- Add the chopped radish and saute for about 2 - 3 minutes.Add the radish leaves, required amount of salt and saute for another 5 minutes.Remove from stove and garnish with freshly grated coconut.
- Crunchy and tasty radish leaves poriyal is ready to be served.Serve with chapati or sambar rice and enjoy!
Mullangi is always made into sambar at home. We get large size radish here in Singapore, I used to buy it and make sambar, mooli paratha. Radish greens or Mullangi keerai or mooli ke patte - Like any other greens, radish greens are also packed with vitamins and minerals. This is available in plenty during the winter season. These leaves, unless they are fresh and tender, do taste a little bitter.
So that’s going to wrap this up with this exceptional food radish leaves poriyal or mullangi keerai poriyal recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
