Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried bran liver. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried bran liver is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried bran liver is something which I’ve loved my entire life. They are fine and they look wonderful.
You asked us how to fry liver so here is Steve with an amazing fried liver recipe. Let us know what it tastes like! - - - DON'T MISS A THING! National Master Jim McLaughlin explains how even with good play, white gets a substantial advantage out of the Fried Liver Attack.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried bran liver using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried bran liver:
- Take 1 kg beef liver (thin steak cut)
- Make ready 2 cup wheat bran
- Get 1/4 cup flour
- Get 2 tbsp minced garlic
- Get 2 tsp salt
- Make ready 1 tsp black pepper
- Make ready 1 tsp hot chilli
- Take 2 large lemons' juice
- Prepare 1 tbsp cumin powder
- Take Fresh Parsely
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Steps to make Fried bran liver:
- In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
- Then add the liver and marinate for an hour in refrigerator
- Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
- Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
- Serve with hot pepper and lemon
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