Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Paratha is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tomato Paratha is something that I have loved my entire life.
the concept of tomato paratha maybe not common for many and may be skeptical to even try it finally i request you to check my other related paratha recipes collection with this post of tomato. Try other paratha recipes like carrot paratha, aloo paratha, methi thepla from FOI. More tomato based recipes like tomato bhaat, tomato soup, Bengali tamatar chatni also available.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato paratha using 9 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Paratha:
- Make ready 3 Medium Tomatoes
- Make ready 3 Green Chili
- Make ready 1/2 Tsp Salt
- Get 1/2 Tsp Cumin Seeds
- Prepare 3 cup Flour
- Make ready 3-4 Tbsp Cooking Oil
- Take 3-4 Garlic Cloves
- Prepare Green Coriander
- Take 1/2 Cup Butter
Aloo Paratha Side dish Tomato garlic recipe. Big question when most of us make parathas I was searching for a good accompaniment to aloo paratha and your tomato chutney is a perfect fit here. With tomatoes, onion, coriander and spices, the masala tomato onion paratha is nice and tangy but also easy to make. Masala Tomato Onion Paratha. by Tarla Dalal.
Steps to make Tomato Paratha:
- Friends Tomato Paratha banane ke liey sb sy pehly tomatoes or green chilies ko kat lein,
- Phir is ko blender mn dal ke Achy sy blend karen or is ka paste bana lein,
- Phir is paste ko ak bowl mn nikal lein or is mn namak or zeera dal ke mix karen,
- Jab ye Achy sy mix ho jaey to is mn thora thora kar ke atta dalen or hath ki madad sy gundty rahen,
- Jab ye is condition mn a jaey to is mn cooking oil shamil karen ap cooking oil ki jagah butter b shamil kar sakty hn,
- Phir is ko dobara gunden or is ki ak dough banaen, Ab is dough ko takreeban 10 mint ka rest dein.
- Jab take ham ne atty ko rest dia hy tab take ham parathy py lagane ke lie garlic butter bana lety hn, to garlic butter banane ke liy sb sy pehly lehsan ko bilkul bareek chopped karen,
- Lehsan Ko chopped karne ke bad hare dhaniey ko b chopped karen, phir in dono ko butter mn dalen,
- Or butter mn dalne ke bad achy sy mix karen, hamara Garlic Butter taiyar.
- 10 mint bad atty ko lein or is sy perhy banaey,
- Parha Banane ke bad is ko bail lein, Tomato paratha thora mota hota hy is liy is ka parha thora bara or roti thori choti hoti hy,
- Ab Is roti ko utha ke tawy ya pan mn dalen or saiken, Ap ne is ko medium flame pe sekna hy ta ke ye under take sik jaey or under sy kacha na rahe,
- Jab ye ak side se sik jaey to is ko palat ke dusri side sy b saik lein, Phir is ko nikal lein Or bilkul isi tarhan baqi ki rotion ko b saik lein.
- Ab is pe Garlic Butter lagaen,
- Or bilkul Isi tarhan baqi ki rotion py b garlic butter lagaen or chatpati tomato ki chutney ke sath paish karen, Chatpati Tomato ki Chutney banane ka tarika mn ap ko pichli recipe mn bata chukki hun.
- Mazeedar Tomato paratha Taiyar.
- Is Mazeedar sy Tomato Parathe Ki recipe ko Zaroor try Karen or Mujhy Feedback Lazmi dein.
Add tomato puree to the pan and stir it well. Add the mushrooms once the puree begins to bubble slowly. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. See more ideas about Paratha, Indian food recipes, Paratha recipes. I recently read an article on Time of India which said that Idli is considered to be.
So that is going to wrap it up with this special food tomato paratha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
