Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tomato upma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes made with tomatoes. The tang from the tomatoes perks up the overall flavor in any recipe. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
Tomato upma is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tomato upma is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato upma using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato upma:
- Prepare 1 Cup semolina
- Get 2 tbsp Ghee
- Get 3 tbsp cashew nuts
- Get 2 tbsp Moong yellow dal
- Make ready 1 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Take 2 Green chilli
- Prepare 7-8 Curry leaves
- Take 1/2 tsp turmeric powder
- Get 1 Chopped tomatoes
- Make ready To taste Salt
- Make ready 1 Lemon juice
This is another variation of normal upma with added tomatoes which give tangy taste and is. Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma.
Instructions to make Tomato upma:
- In a pan heat oil or butter add cashew nuts mustard seeds cuminseeds, green chilli,curry leaves.when cracking sound it means they are getting hooked now add green chilli curry leaves and rava.
- Now add suji.cook for 4-5 minutes on low flame until rava cook.
- Add hot water,salt, chopped tomatoes, turmeric powder, lemon juice.
- The rover cranes absorb water and the square and get hooked quickly steal them so that lamps are not formed cover and allowed tomato upma to steam for 2 to 3 minutes on low flame and switch off the flame rava is cooked and the tomato upma is ready.lastly add chop coriander leaves mix again.
- Serve with upma chutney
Tomato Upma tastes tangy and yummy with full of flavour of tomato and spices. Learn how to make Tomato Upma step by step on Hungryforever.com. Tomatoes add colour and flavour to this breakfast favourite. Kerala style tomato upma. breakfast recipes. easy breakfast south indian. quick upma. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.
So that’s going to wrap this up for this special food tomato upma recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
