Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cherry chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lightly floured chicken pieces with the sweet flavoring of dark cherries and orange slices make a great entree that can be served over rice or alone with a salad for a lighter meal. On this cook I get to fire it up with the most awesome DJ BBQ. DJ BBQ traveled all the way from London to tour all the good eats in California.
Cherry Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cherry Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cherry chicken using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cherry Chicken:
- Take chicken
- Get 8 chicken breasts, skin off
- Make ready 1 dash soy sauce
- Prepare 8 thin slices of lemon
- Take 1 freshly ground black pepper
- Make ready cherry sauce
- Take 2 tbsp apple cider vinegar
- Get 4 tbsp brown sugar
- Take 2 tbsp cornflour/cornstarch
- Get 425 grams can BLACK pitted cherries, drained, juice reserved. I use John West cherries
- Make ready 1 cup chicken stock
- Get 1 tbsp each, grated orange and lemon rind
- Take 1/2 cup orange juice
- Get 2 tbsp lemon juice
You absolutely adore cherries and chicken is a staple ingredient in your kitchen… Add a side of roasted butternut squash and turnips to your cherry chicken and your table will be set with everything. DIRECTIONS In a large bowl, combine the chicken, cherries, celery, onion, apple, egg and sliced almonds. Add to chicken mixture and mix well. This chicken bing cherry salad recipe calls for poaching chicken breasts.
Steps to make Cherry Chicken:
- Preheat oven to 180°C. Brush the breasts with soy sauce. Place a lemon slice on each breast and season with pepper. Place chicken in oven dish and bake until well done, approximately 1 hour or you can grill it.
- Place vinegar and sugar in a saucepan, bring gently to the boil, and cook stirring constantly until caramelized. It will look brownish
- In a small jug or bowl, blend cornflour with 2 tbs of cherry juice and place remainder of juice with the stock, rinds, juices, cherries and liquid. Cook stirring for a further 3 minutes.
- Add cornflour paste, stirring thoroughly until combined. Stir until sauce thickens. Plate up the chicken with veggies or salad and pour sour cherry sauce liberally over each breast
If you're in a hurry, though, you can easily substitute roast chicken or even rotisserie chicken from the supermarket! Breakfast - dark chocolate cherry overnight oats. Lunch - chicken and mozzarella sandwich on whole wheat with horseradish, dijon mustard, and spinach + veggies (bell peppers, carrots). Heat butter. and add the cherry juice, allspice, and lemon. Cherry, Chicken, and Pecan Wheat Berry Salad.
So that’s going to wrap this up with this exceptional food cherry chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
