Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked trout fillets with mirin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Trout Fillets with Mirin is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Trout Fillets with Mirin is something that I’ve loved my entire life.
Baked Rainbow Trout Fillet Men's Journal. This easy oven baked trout recipe always gets rave reviews. Baking whole trout in foil packets helps cook it perfectly.
To begin with this recipe, we must prepare a few ingredients. You can cook baked trout fillets with mirin using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Trout Fillets with Mirin:
- Get 4 trout fillets
- Prepare Ground black pepper
- Prepare 1 tbsp olive oil
- Take 2 large tomatoes, thickly sliced
- Prepare 1 tsp dried oregano
- Get 1 tbsp capers
- Prepare 4 anchovy fillets
- Get 1 red chili, sliced (I leave the seeds in but that’s optional)
- Take 2 cloves garlic, thinly sliced
- Prepare 1 tbsp mirin wine
The baked ocean trout fillets end up moist and tender. They make a great family dinner, simply served with a green salad. I tossed some blood orange Any leftover baked ocean trout fillets should be kept in an airtight container in the fridge. Flake any leftover trout and use on sandwiches or toss.
Instructions to make Baked Trout Fillets with Mirin:
- Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm.
- Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4.
- Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly.
- Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked.
- Serve onto hot plates with your chosen accompaniments.
Heat the hollandaise following pack instructions, then stir through the mint. Serve the trout, potatoes and vegetables with the minty hollandaise spooned on top. Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave! Place trout fillets in a greased shallow baking dish.
So that is going to wrap this up for this exceptional food baked trout fillets with mirin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
