Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fig ricotta cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fresh Fig & Ricotta Cake from Barefoot Contessa. Reviews for: Photos of Fig-Ricotta Cake. Serving a single-layer cake is the ultimate way to seem effortlessly cool.
Fig Ricotta Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fig Ricotta Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fig ricotta cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fig Ricotta Cake:
- Get 10 T softened butter plus some for the pan
- Get 1 cup sugar plus some for sprinkling on top and coating pan
- Take 3 eggs
- Take 1 cup whole milk ricotta, room temperature
- Prepare 2 heaping tablespoons sour cream
- Get 1 1/2 teaspoons vanilla
- Take 1 tablespoon lemon zest
- Prepare 1 1/4 cup all-purpose flour
- Get 1 tablespoon baking powder
- Take 1 teaspoon kosher salt
- Get 12 figs, stemmed and quartered
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Steps to make Fig Ricotta Cake:
- Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside.
- Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar.
- Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy.
- Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined.
- Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar.
- Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking.
- If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake.
Serve the cakes with a dusting of confectioners' sugar and dollops of sweet ricotta. Garnish with quartered figs if using. Now beat the ricotta with the egg yolks, Amaretto or almond extract, and sugar until smooth. French Apple Cake with Caramel Sauce. Ricotta cheesecake, or simply "ricotta cake" as it's known around these parts, is a tricky dish to get right.
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