Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bubble and squeek cakes with kale and bacon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bubble and Squeek Cakes with Kale and Bacon is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bubble and Squeek Cakes with Kale and Bacon is something that I have loved my entire life. They’re fine and they look wonderful.
Kale bubble and squeak cakes with chorizo. Make your leftovers a little bit more interesting. Serving some crisp smoky chorizo with these kale, bacon and potato cakes upgrades them to proper meal status.
To begin with this particular recipe, we have to first prepare a few components. You can cook bubble and squeek cakes with kale and bacon using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bubble and Squeek Cakes with Kale and Bacon:
- Take 2 cup mashed potatoes
- Make ready 1 1/2 cup kale, cooked and chopped
- Prepare 4 slice bacon, cooked and chopped
- Get 1/3 cup flour
- Take 1/4 cup bread crumbs
- Get 1 egg
- Make ready 1/2 tsp salt & pepper
- Prepare 1 tsp garlic powder
- Get 1/2 tsp onion powder
- Make ready 2 tbsp butter
Mix the sprouts with the potatoes and season to taste. Bubble and squeak cakes are great for using up leftover cooked meats. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article.
Instructions to make Bubble and Squeek Cakes with Kale and Bacon:
- Mix all ingredients except butter. Mix well to combine. Mixture will be thick.
- In a large skillet melt butter over medium high heat. Form patties 2 at a time in the skillet and press down with a spatula.
- Brown patties on both sides for about 3 to 4 minutes until crispy. Drain on paper towels.
- Serve as a side or by themselves. Enjoy!
Serve the bubble and squeak cakes straightaway with the sauce. These are also wonderful served with grilled bacon rashers or gammon steaks. Bubble and Squeak (aka Potato Cakes) is a British classic, and an easy and flexible recipe. You can make it from scratch OR And it's great for breakfast, brunch, lunch or even dinner! 🙂 You can top these potato cakes with some breakfast sausage, bacon. Bubble and squeak is a quirky name for a dish that is mostly fried leftover vegetables In Ireland, colcannon is made from mashed potatoes, cabbage or kale, and onion, and Use bubble and squeak as a way to use up whatever you have left from dinner and transform.
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