Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked rainbow trout. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked whole fresh trout seasoned with dill and thyme is a quick and easy meal that looks like a dish from a fancy restaurant. Lemon Pepper Garlic Rainbow Trout and Asparagus baked on a sheet pan in the oven. This easy Oven-Baked Rainbow Trout is a flavorful and healthy way of preparing your fresh catch!
Baked Rainbow Trout is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Rainbow Trout is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have baked rainbow trout using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Rainbow Trout:
- Take 1 whole rainbow trout per person
- Get to taste Sea salt
- Get Coriander to taste, chopped
- Prepare Olive oil
- Get 1-2 garlic cloves per fish, finely chopped
This dish is healthy, light, flavourful and simple to make. We'll bet you haven't tried trout as often as you eat salmon. Here's a recipe to get you started. Baked Rainbow trout are so good that my husband said we should always cook trout this way.
Steps to make Baked Rainbow Trout:
- Heat the oven to 180c.
- Add the trout to an oven proof tray and drizzle with olive oil and a pinch of salt.
- Bake for 20-25 minutes or until done.
- When done sprinkle with coriander and garlic. Drizzle with some more olive oil and serve.
My husband came home from his fishing trip today with three large Rainbow Trout. This easy oven baked trout recipe always gets rave reviews. Baking whole trout in foil packets Jump to the Easy Oven Baked Trout Recipe or watch our quick recipe video showing you how to. It's easy to find farmed rainbow trout these days. They're usually boned and "butterflied" — opened I bake them in foil packets and moisten them with the savory juice that accumulates inside as they bake.
So that’s going to wrap this up with this special food baked rainbow trout recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
