Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kalaijee (liver). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kalaijee (Liver) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kalaijee (Liver) is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have kalaijee (liver) using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kalaijee (Liver):
- Make ready 1/2 kg kalaijee (liver)
- Prepare 1 tsp salt
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp red chilli crushed
- Get 1/2 tsp haldi
- Take 1 tbsp Ginger
- Make ready 1 tbsp garlic
- Prepare 1/2 tsp Coriander powder
- Make ready 4 green chillies
- Get 1 tbsp kasuri maithi
- Take 1/2 cup Yoghurt
- Prepare 1 tbsp bhuna zeera
- Take 2 tomatoes
- Prepare 1/2 tsp garam masalah
- Take 3 tbsp lemon juice
- Make ready 3 tbsp oil
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Instructions to make Kalaijee (Liver):
- If you cook kalaijee more it will become hard.
- As you get it cut in small pieces and apply fresh garlic with skin than wash throughly and take out excess water. Add Yoghurt in it and keep it for 15 minutes.
- Do not, I repeat do not add salt during cooking. When it is done than add salt. It will keep your kalaijee soft soft.
- Don't over cook. Don't cover it while cooking. It will become hard
- Take oil in a pan and fry ginger garlic paste until brown, add zeera. - Add chopped tomatoes. - Cook till tomatoes becomes soft.
- Noww add kalaijee and cook on high flame. - Do not cover it. - Add Coriander, kasuri maithi, chilli powder and crushed chilli.
- Add garam masala. - I repeat don't cover. Continuous stir fry. If you cook too much it will become hard.
- When masalah is cooked completely and oil comes out add salt, green chillies and lemon juice.
- Remove from the flame. - Top it with chat massage.
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So that’s going to wrap this up with this special food kalaijee (liver) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
