Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mooli (radish) paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mooli (Radish) Paratha is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mooli (Radish) Paratha is something that I have loved my whole life. They are nice and they look wonderful.
.radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mooli (radish) paratha using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mooli (Radish) Paratha:
- Take 2 Cups Wheat Flour
- Get 1/2 Teaspoon Salt
- Get 1/2 Teaspoon Sugar
- Prepare Ghee Oil /
- Prepare 3 Radish
- Get 3 Green Chillies
- Prepare 2 Sprigs Coriander
- Prepare To Taste Salt
- Take 1/4 Teaspoon Red Chilli Powder
- Take 1/2 Teaspoon Garam Masala
- Make ready 1/2 Teaspoon Aamchoor (Dry Mango Powder)
- Make ready 1 Pinch Turmeric
I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish.
Steps to make Mooli (Radish) Paratha:
- Grate the radish coarsely. Add 2-3 drops of oil to a pan and fry the radishes along with chopped green chillies. Add salt, red chili powder, turmeric, garam masala and aamchoor powder.
- Fry them until all the water evaporates from the radishes. Let this mixture cool down at least to room temperature and proceed to dough preparation.
- Add wheat flour, salt and sugar to a large bowl. Gradually add water and knead the dough to a semi-soft consistency.
- Take some oil or ghee into your hands and massage the dough with it and knead it till it gets to a firm yet elastic consistency.
- Make lemon sized balls of the dough and roll it once till the size of the bread is about your hand.
- Pinch a corner of the circle between your thumb and index finger almost to make a cone and fill the stuffing into it.
- Fold over the read end of the bread over this cone and pinch the ends together to close all the stuffing. P.S: I tried to attach pictures for reference.
- Now roll the bread gently towards edges, without applying too much pressure at the center.
- Fry it on a pan by adding oil/ghee. Enjoy with pickles or curd or chutney.
It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and Mooli or radish is not very well known vegetable. The reason why a lot of people dislike this.
So that’s going to wrap this up for this special food mooli (radish) paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
