Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cherry compote. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
There are only three ingredients in this cherry compote recipe (and one of them is booze). Savory cherry chutney-like compote made with fresh cherries, walnuts, shallots, rosemary, honey, and Port, perfect with pork, chicken, or duck. This cherry compote is great over some yogurt for a quick and easy sweet treat, or as a filling for pie, though you may want to double the recipe if you're baking.
Cherry Compote is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cherry Compote is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cherry compote using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Compote:
- Prepare 340 grams after removing the seeds and stems American (sweet black) cherries
- Take 90 grams Sugar (granulated)
- Make ready 150 ml White wine
- Take 1 tbsp Lemon juice
- Take 1 tbsp Kirsch
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Instructions to make Cherry Compote:
- Remove the stems and seeds from cherries. For how to remove the seeds of American cherries, refer to. - - https://cookpad.com/us/recipes/144727-how-to-pit-cherries
- Put the cherries in a pot, coat with sugar and lemon juice, and let sit for 1 hour.
- Put the white wine in a separate pot and bring it to a boil to evaporate the alcohol. Transfer into the boil from Step 2.
- Simmer over medium-low heat for 5 minutes. When the edge of the pot begins to bubble and simmer, turn down the heat. Skim off the scum and foam from the top as it simmers.
- When the cherries have softened, turn off the heat and add the Kirsch. If you simmer them for too long, they will fall apart.
- Pour into a sterilized jar and store in the refrigerator once cooled. The flavor improves with time.
- It can be stored for a long time if it is hermetically sealed. In this case, fill the jar about 80%.
- When storing in the refrigerator, use up any opened jars within a week of opening.
- You can also make this using red wine or rose wine. Red wine will give this a bit of a grown-up taste Do as you like~
- You can use this to top yogurt, use as a cake's topping or filling, or use in any number of other ways It's also delicious as a syrup.
- Cherry Almond Crumble Tart. - - https://cookpad.com/us/recipes/145379-cherry-almond-crumble-tart
- Add cider to syrup and garnish with mint leaves for a refreshing cherry soda.
- Cherry and Chocolate Cheesecake. - - https://cookpad.com/us/recipes/144733-cherry-and-chocolate-no-bake-cheesecake
Incredibly simple to make, this cherry bourbon compote is also so versatile. This versitile compote can go savory or sweet. Try it as a turkey sandwich spread (pictured) or stirred into plain yogurt. Add some to ice cream, make a parfait, drizzle on desserts! This easy, versatile compote is thicker than a syrup but not quite a jam.
So that’s going to wrap it up for this special food cherry compote recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
