Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut beet ladoo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo. Coconut Malai Ladoo-A melt in mouth kind ladoo made with coconut and cream with a hint of saffron and cardamom.
Coconut Beet Ladoo is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coconut Beet Ladoo is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut beet ladoo using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Beet Ladoo:
- Take 1 tsp Beetroot grated
- Prepare 1 1/2 cup Grated coconut
- Make ready 1 cup Sugar
- Get 3 Cardamom
- Take 1 tsp Butter
- Prepare 3 tsp Decicated coconut for garnishing
The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and This Coconut Ladoo recipe was born on one such day when he was pestering me for a dessert. Coconut ladoos are generally made during festive occasions.
Steps to make Coconut Beet Ladoo:
- First melt the butter in a pan.Once the butter melt put the grated beetroot into the butter and crushed cardamom seeds fry it for few minutes.
- Next add the grated coconut and mix with the beetroot.Stir it for few minutes…
- Now add the sugar and mix it.Cook it until it looks a sticky paste or cook 15–20 minutes…
- Once it is a sticky dough put the heat off and take a spoon full of coconut paste and keep it in a plate and let it cool for few second..
- When it is cool make it in round shape using your pump and set aside.Now put the coconut ball into the decicated coconut and let it stick.Keep it in a plate or you can store this coconut balls for 10-15 days
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