Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato curry recipe - This is one of the simplest curry from Indian cuisine. you can also make a gravy based curry with just tomatoes and tomato curry recipe is one such anyway, some more tips, suggestions and variations for a perfect tasty tomato curry recipe. firstly. Tomato curry recipe - sharing a step by step recipe of spiced & lightly tangy tomato curry from the Goan cuisine. My mom's special tomato curry which goes well with rice or chapathi or rotis.
Tomato curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tomato curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato curry:
- Take 2 kg tomatoes
- Get 3 thin sliced potatoes
- Make ready 1 cup boiled peas
- Take 1/2 kg sliced paneer
- Get 5 tbsp salt
- Make ready 2 tbsp red chilli powder
- Get 3 tbsp besan
- Get 3 tbsp garam masala
- Prepare 1 tbsp turmeric powder
- Make ready 8-10 cups water
- Take 2 tbsp sugar
- Prepare 3 sliced onions
- Get as needed Coriander to garnish
- Get 1 tbsp degi mirch
- Get 1 tbsp jeera
- Prepare 2 tbsp oil
This tomato lentil curry recipe is made with the coziest coconut tomato curry broth, hearty lentils, and tender sweet potatoes. The tomato curry recipe is basic and you can play around with the spices and seasonings to suit your taste. Just one spice or herb can enhance the flavor of the curry and take it to another level. See more ideas about Curry recipes, Indian food recipes, Curry. · A simple coconut and tomato based curry that is not too spicy.
Steps to make Tomato curry:
- Take a pressure cooker and add properly washed and diced tomatoes in it.now add 1 tbsp salt in it and 5 cups water in it.close the pressure cooker and whistle it at low flame till tomatoes are properly boiled.
- Now open the cooker and let it cool at room temperature.once it gets cool; take blender and blend it into fine puree.sieve this puree and remove extra extract from it.take the liquid part and put it aside.
- Take a pan and add oil in it.once oil is hot put zeera in it.cook it for 1-2 min and add thin sliced onions in it.cook it for 10 min at medium flame.now add potatoes in it cook it for 10 min till it softens. Now add boiled peas in it.cook it for 5 min and add all pulses in it along with besan stir it and cook it for another 2 min.now switch off the flame and keep it aside.
- Take tomato puree and put it in pressure cooker.add remaining water in it and onion masala in it.stir it properly and whistle it on low flame for about 1 hour.after 1 hour switch off the flame and open the cooker.check whether the curry is ready.now add sugar in it and cook it for another five minutes.our tomato curry is ready.
- Serve this with some slices of paneer and garnish it with some finely chopped coriander. Very yummy and tasty must try once
Served this creamy and delicious dish with steamed white rice. Photograph: Louise Hagger for the Guardian. The sweetness and acidity of tomatoes is married to classic pickling spices, then tempered with curry leaves, tamarind. Radish - Green Tomato Curry, Spring Onion tomato Curry Vengaya thal Tomato gravy, Basic Tomato Curry Sauce.
So that is going to wrap this up for this exceptional food tomato curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
