Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, liver kebab. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Liver Shish Kebab is another famous shish kebab variety of Turkish cuisine. At first sight, it may look like regular lamb shish kebab; however, their taste and ingredients are way different than each other. Ciğer kebabı (English: liver kebab) is a common type of skewered meat served in Anatolian cuisine, usually eaten with sliced onions, salad and bread.
Liver kebab is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Liver kebab is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook liver kebab using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Liver kebab:
- Take Half kilo Liver
- Get 2 Green pepper
- Take 1 large Onion
- Prepare 2 Red Pepper
- Get 2 tablespoons Vegetable oil
- Get Spices
- Prepare 4 Bamboo skewers
Tread liver on skewers, alternating with pieces of fat, and grill over hot coals. Shish kebabs from chicken liver with tangerines. Grilled Shish kebab from a turkey liver in bacon on wooden skewers. Liver and bacon cut into cubes, pepper and onion slices, tomatoes in half.
Instructions to make Liver kebab:
- Wash and cut liver in small sizes, then marinate the liver with spices and store in refrigerator for 30mins.
- Pass the bamboo skewers through the liver then onion, green pepper and pepper.
- Place on a heated grill or oven, turn from time to time until liver is done (don’t forget to brush the liver with oil)
String first turn the tomatoes, then the liver, then the bacon, onion and Fry the kebabs on the grill. Chipotle Shrimp, Ripe Mango and Sweet Onion Kebabs. Another must-eat dish for a Mersin visitor is liver kebab. Liver is a breakfast food in Adana and Gaziantep, but it is mostly preferred at noon or in the evening in Mersin. Find the perfect liver kebab stock photo.
So that is going to wrap this up with this special food liver kebab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
