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Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato pachadi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato pachadi is a condiment made with tomatoes, chilies, garlic, spices & tamarind. This slightly tangy, nutty & spicy tomato pachadi is most often eaten with. Tomato pachadi recipe with step by step pics.

Tomato Pachadi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tomato Pachadi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato pachadi using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Pachadi:

1. Get 3 Tomato medium sized
2. Prepare 2 Big Onion medium sized
3. Prepare 2 Green chillies
4. Take 30 gms Moong Dal
5. Get 1 pinch Turmeric powder
6. Take as per taste Salt
7. Get 200 ml water
8. Get as required Tamarind juice (Small lemon sized Tamarind)
9. Prepare For Tempering
10. Take 2 teaspoon Oil
11. Take 1/2 teaspoon Jeera
12. Prepare 1/2 teaspoon Mustard
13. Get 1 Pinch Hing
14. Get as needed curry leaves
15. Take For Garnishing
16. Prepare As required Coriander leaves
17. Make ready as per required Grated Coconut (Optional)

This recipe of tomato pachadi will leave you mesmerized with the tangy and hot taste of it. Unlike the pachadis prepared with other vegetables, tomato pachadi is not that popular. #tomato_pachadi Take care to use fresh, thick curds for this recipe as the pachadi is likely to become watery otherwise, as the. Tomato Pachadi Recipe, How To Make Tomato Pachadi Recipe.

Instructions to make Tomato Pachadi:

1. Take a small pressure cooker put all the ingredients with 200ml water and pressure cook for 3 whistles
2. Once the pressure released just mash it with ladle
3. Prepare and add the tempering
4. Once the tempering done garnish with chopped coriander leaves and grated Coconut
5. This humble Tomato Pachadi goes well with steamed rice with a spoon of ghee & appalam

Tomato pachadi is a very delicious South Indian popular chutney, that goes well with Idli, Dosa, Chapathi, Poori or Rice. Sun dried Tomato Pickle is a traditional Andhra food recipe, prepared with sun dried tomatoes, tamarind, spices and asafoetida. Endu Tomato Pachadi ~ Sun dried Tomato Pickle. This tomato pachadi is a typical guntur style pickle recipe which can be made in a couple of minutes and it tastes awesome and amazing… Check out tomato recipes below Andhra Tomato Pachadi. I am a super-fan of tomato pachadi.

So that is going to wrap it up with this special food tomato pachadi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!