Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, liver kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Liver Shish Kebab is another famous shish kebab variety of Turkish cuisine. At first sight, it may look like regular lamb shish kebab; however, their taste and ingredients are way different than each other. Ciğer kebabı (English: liver kebab) is a common type of skewered meat served in Anatolian cuisine, usually eaten with sliced onions, salad and bread.
Liver kebab is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Liver kebab is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook liver kebab using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Liver kebab:
- Get Liver
- Make ready Green pepper
- Get Onion
- Get Pepper
- Prepare Spices
- Make ready Vegetable oil
- Get Bamboo skewers
Tread liver on skewers, alternating with pieces of fat, and grill over hot coals. Shish kebabs from chicken liver with tangerines. Grilled Shish kebab from a turkey liver in bacon on wooden skewers. Liver and bacon cut into cubes, pepper and onion slices, tomatoes in half.
Instructions to make Liver kebab:
- Wash and cut liver in small sizes, marinate the liver With spice and store in the refrigerator.
- Pass the bamboo skewers through the liver, then onion, green pepper and pepper.
- Place on a heated grill or oven, turn from time to time until liver is done (don’t forget to brush the liver with oil).
String first turn the tomatoes, then the liver, then the bacon, onion and Fry the kebabs on the grill. Chipotle Shrimp, Ripe Mango and Sweet Onion Kebabs. Another must-eat dish for a Mersin visitor is liver kebab. Liver is a breakfast food in Adana and Gaziantep, but it is mostly preferred at noon or in the evening in Mersin. Find the perfect liver kebab stock photo.
So that is going to wrap it up with this exceptional food liver kebab recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
