Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beet root leaves with dal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This moong dal with beet leaves is very flavorful. I have used only pressure cooker to make this dal. I have made tadka, added spices, beet leaves, dal Few weeks back, I bought beetroots and they come with beautiful leaves.
Beet root leaves with dal is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beet root leaves with dal is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beet root leaves with dal using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beet root leaves with dal:
- Take 1/3 cup moong dal (Yellow)
- Make ready 1/2 cup Tur dal
- Prepare 2 cup beet root leaves chopped
- Prepare 1/2 cup tomatoes chopped
- Make ready 1/2 cup onion chopped
- Get 2 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Prepare 1 tbsp chilli garlic ginger paste
- Get 1 pinch asafoetida (hing)
- Take 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp ghee
- Prepare as needed coriander leaves for garnishing
Beetroot stir fry recipe with moong dal - Simple, healthy and delicious beetroot fry with moong dal. This goes well with plain rice, chapati or roti. Beetroot is one of those veggies with very few options to use in Indian cooking. I usually make beetroot chutney, beetroot thoran, poriyal, paratha and. beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. saute till garlic turn light golden brown.
Instructions to make Beet root leaves with dal:
- Pressure cook (or boil) the daal with the little bit haldi powder
- In a pan heat oil add the cumin seeds once they start popping add chilli garlic ginger paste and onion fry till onions turn golden brown add the chopped tomatoes and beet root leaves sauté the above mixture till it turns soft and golden
- Add all dry masala powder and garam masala powder
- Add the boiled daal mix to the above mix well remove from the flame add 1 tsp ghee garnish with fresh coriander leaves
- Enjoy with Rice or roti or paratha
From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. English: dal made using beetroot leaves. Vector illustration, isolated on white background. Red raw beetroot with green leaves on white background.
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