Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, liver kebab. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Liver kebab is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Liver kebab is something which I’ve loved my whole life.
Liver Shish Kebab is another famous shish kebab variety of Turkish cuisine. At first sight, it may look like regular lamb shish kebab; however, their taste and ingredients are way different than each other. Ciğer kebabı (English: liver kebab) is a common type of skewered meat served in Anatolian cuisine, usually eaten with sliced onions, salad and bread.
To get started with this recipe, we must first prepare a few ingredients. You can cook liver kebab using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Liver kebab:
- Prepare 500 mg liver
- Get 4 maggi cubes
- Make ready 1 tsp dried mixture of ginger,clove,masoro and garlic
- Prepare 3 medium size tomatoes
- Prepare 1 onion
- Take Medium size cucumber
- Get 2 sweet pepper
- Prepare 5 soaked skewers
Tread liver on skewers, alternating with pieces of fat, and grill over hot coals. Shish kebabs from chicken liver with tangerines. Grilled Shish kebab from a turkey liver in bacon on wooden skewers. Liver and bacon cut into cubes, pepper and onion slices, tomatoes in half.
Steps to make Liver kebab:
- Wash your liver and cut it in medium sizes, transfer it in a bowl
- Put diced onions, maggi and spices on the liver, mix it and marinate for 3-4hrs in the refrigerator
- Dice your tomatoes, cucumber, onions, and red/sweet pepper
- Arrange your liver in your soaked (soaking skewers in water for atleast 3mins help in preventing it from burning) skewers, pass liver first through the skewers, onion, sweet pepper, cucumber and then tomatoes.
- Brush it with vegetable oil and place it on your preheated oven at 200° temperature
- Leave it for atleast 1hr 10mins. And it's done!
String first turn the tomatoes, then the liver, then the bacon, onion and Fry the kebabs on the grill. Chipotle Shrimp, Ripe Mango and Sweet Onion Kebabs. Another must-eat dish for a Mersin visitor is liver kebab. Liver is a breakfast food in Adana and Gaziantep, but it is mostly preferred at noon or in the evening in Mersin. Find the perfect liver kebab stock photo.
So that is going to wrap this up with this exceptional food liver kebab recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
