Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato bhajiya # ramzan special. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato bhajiya # Ramzan Special is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tomato bhajiya # Ramzan Special is something that I have loved my entire life.
Famous tomato Bhajia all the way from Surat, Gujarat. Try it at your Home and enjoye the monsoon weather. Comment below and tell how it turned out.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato bhajiya # ramzan special using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato bhajiya # Ramzan Special:
- Make ready Basan flour
- Take Carrom & cumin seeds few
- Make ready Salt, turmeric, red chilli powder, ginger garlic paste as per taste
- Take Pinch Garam masala powder
- Prepare Water to prepare batter
- Take slices Tomato
- Get Oil for frying
- Get Chat masala to sprinkle while serving (optional)
In monsoon, people from nearby areas specially go to this place to eat these heavenly delicious bhajiyas! Surati Tomato Bhajiya or Tomato Pakora is an excellent snack during monsoon. Tomato pakoras are the most popular street food and popular snack of Surat. See great recipes for Tomato Bhajia Katoori Chaat too!
Steps to make Tomato bhajiya # Ramzan Special:
- Mix all dry ingredients in a bowl then gradually add water and make sure the batter is not too watery it must be thick to stick on slices
- Then preheat the oil and dip each slice in batter & drop in oil one after the other
- Don’t overlap & once u drop slices dipped in batter don’t immediately flip it will leave the batter separately so do give it two minutes then slowly flip fry till golden brown & fry on simmer flame as it was preheated oil
- And it’s ready to serve with green chutney or ketchup and if u like sprinkle some chat masala while serving & enjoy the hot snack.!!!!!
Take two Tomatoes, remove both side edges and cut round slices of the Tomatoes. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. She had also shared the recipe of maru's bhajia chutney made with tomatoes. Serve hot with tomato chutney or your chutney of choice. Surti tomato bhajiya/tameta na bhajiya recipe/टमाटर के पकोड़े.
So that is going to wrap this up for this special food tomato bhajiya # ramzan special recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
