Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cherry pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cherry Pockets is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cherry Pockets is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook cherry pockets using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Pockets:
- Take Dough
- Make ready 2 cup flour
- Take 1/2 cup margarine (1 stick)
- Take 3/4 cup sugar
- Prepare 1 egg
- Prepare 1 dash salt
- Make ready Cherry Filling
- Make ready 2 cup frozen dark sweet pitted cherries (or 12 oz can)
- Make ready 1/3 cup sugar
- Prepare 2 tbsp flour
- Prepare 1/4 tsp cinnamon
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Steps to make Cherry Pockets:
- Mix dough ingredients together to form smooth dough. If too difficult wet your hands.
- Mix the filling ingredients.
- Roll out dough to 1" thickness.
- Using 3 1/2" cookie cutters and 2 3/4" cookie cutters cut out 12 circles of each size.
- To assemble: place tbsp cherry filling (2-3 cherries) on 2 3/4" circles. Then cover with bigger circles and seal edges well. Its ok if dough cracks it will look nicer.
- Bake on 350¤ until golden brown around 15-20 minutes. Once cooled sprinkle confection sugar ontop.
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So that’s going to wrap it up with this special food cherry pockets recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
