Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fig and feta puffs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flour a clean, dry countertop or other flat working surface. Lay out the puff pasty on the floured surface. Flour the top of the dough.
Fig and feta puffs is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fig and feta puffs is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fig and feta puffs using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fig and feta puffs:
- Take 1 sheet ready rolled puff pastry
- Make ready 1 block feta cheese
- Prepare 4 tbsp Greek yoghurt
- Get 4 figs
- Take Black pepper
- Take Honey
- Take 1 egg, beaten
You can prepare them in the mini muffin pans, and freeze them before baking. These Spinach and Feta Puff Pastry Appetizers are loaded with savory flavors of garlic, green onions, artichokes, and salty cheeses. For more recipes and to discover other beautiful things, please visit Rose & Ivy Journal, by clicking here! Today I am sharing with you an unbelievably quick and savory dish, Spinach and Feta Puffs from the November issue of Bon Appetit.
Steps to make Fig and feta puffs:
- Cut the feta into chunks and crumble it into a large bowl
- Spoon over the Greek yoghurt and mix well until the cheese becomes a bit creamy
- Add a teaspoon of honey and mix well
- Take the pastry sheet and cut into 4 quarters
- Score a square/rectangular shape in the middle of each pastry quarter about 2cm away from the edge
- Spoon the feta mixture over the square shape, being careful not to spill it over the edge of the line you’ve scored
- Slice the figs and arrange on top of the feta mixture
- Brush the pastry sides with the egg
- Crack over some black pepper and then bake in the oven at 180c for about 20-30 mins until the pastry is crispy and golden
- Once out of the oven drizzle over some more honey and crack more black pepper if desired. Serve hot or cold!
These crispy, healthy puffs make a delicious breakfast or light lunch. Prepare a larger batch and keep them in the freezer so that you have something healthy ready to go. Golden and flaky puff pastry is filled with creamy whipped feta, sweet dried cranberries and green onions for a burst of flavor in these Cranberry and Whipped Feta Puffs! It doesn't sound like anything special, but it was served over a bed of greens dressed in fig balsamic and wild mushroom risotto. These feta loukoumades (aka salty feta puffs) are a delicious savoury version of a Greek doughnut.
So that is going to wrap this up with this special food fig and feta puffs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
