Tomato cutlets
Tomato cutlets

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato cutlets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Tomato cutlets is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tomato cutlets is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato cutlets using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato cutlets:
  1. Prepare Ingredients
  2. Prepare 4 boiled potatoes
  3. Make ready 2 onion finely chopped
  4. Get 4 tomato (remove inner seed part)
  5. Prepare 8 slice bread
  6. Get as per taste Salt
  7. Prepare as per taste Chilli
  8. Get as required Garam masala
  9. Get as per taste Amchoor
  10. Take As needed Oil to fry

Cutlets in Tomato Gravy, the combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Arrange pork cutlets in a single layer in. rice. To the tomato liquid, add pineapple juice, soy. with Dust the boned chicken cutlets lightly with flour. Pinch of sugar. ¾ cup parsley leaves with tender stems.

Steps to make Tomato cutlets:
  1. Take 2-3 spoon oil in a pan - - Add finely chopped onion and cook for 2-3 minutes. - Add masala as per your taste. Cook well.
  2. Add boiled potatoes and mix well. After 3 minute remove material from heat and let it cool down - - Take tomato without inner seeds. Fill with potatoes prepared material.
  3. Take 2 bread, wet it with water tapping with hands and cover filled tomato from both side completely - - Then deep fry this cutlet at low to medium flame.
  4. Cut cutlet from middle and serve with sauce…

Dip the tomato slice in the egg wash and then in the bread crumbs. If you have extra egg wash and bread crumbs you can repeat this process. Heat a large frying pan with the olive oil and place the. Serve and enjoy with tomato ketchup and green chutney. Veg patties or vegetable cutlets are snacks made with mixed vegetables including boiled potatoes, onion.

So that’s going to wrap it up with this special food tomato cutlets recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!