Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fig tart. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
When figs are in season this is a must-make fruit dessert. This fresh fig tart with a sweet pastry-cream based filling can be served on its own. The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie.
Fig Tart is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fig Tart is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fig tart using 17 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Fig Tart:
- Make ready 5 Figs in Syrup
- Take Tart crust:
- Get 80 grams Flour
- Take 40 grams Strong bread flour
- Prepare 1/4 tsp Salt
- Prepare 70 grams Margarine
- Make ready 40 ml Cold water
- Make ready For the filling:
- Get 50 grams Almond flour
- Prepare 5 grams Plain flour
- Get 50 grams Sugar
- Prepare 30 grams Margarine (brought to room temperature)
- Prepare 1 Whole egg
- Take 1 tbsp Rum
- Get 100 ml Heavy cream
- Get For the finish:
- Get 2 tbsp Apricot jam
But I had never eaten a fresh fig. A simple fig tart recipe using fresh figs, puff pastry and tasty ricotta & fig filling. The Fig Tart recipe out of our category tart! Fig tarts are a perfect late summer afternoon treat!
Instructions to make Fig Tart:
- Cut the margarine into 1 cm cubes, wrap in aluminum foil, and freeze.
- Mix all the dry ingredients and margarine in a food processor.
- Stop when it becomes fine crumbs. Mix in a little cold water.
- The dough is formed when the flour is mostly incorporated. Try not to add too much water.
- Form the dough into one clump, wrap with plastic wrap, and chill in the freezer for 30 minutes to 1 hour.
- With a rolling pin, spread the dough, fold into 3, then rotate 90 degrees, and repeat until it's as large as the tart pan.
- Put the dough into a tart pan and trim the edges hanging out. Chill in the refrigerator until the filling is done.
- In a bowl, cream the margarine and sugar.
- Add the eggs a little bit at a time. If you add it all at once, it'll separate so be careful.
- Mix in the rum.
- Add in the rest of the dry ingredients, and mix.
- Add heavy cream a little bit at a time, and then add in the filling when it is finished.
- Add the filling to the unbaked crust.
- Lightly drain the figs, cut into your preferred size, and lay on top.
- Bake at 180ºC for 45-50 minutes. If the surface looks like it's about to scorch, cover with aluminum foil.
- Once the tart has cooled, remove from the tart pan and brush on strained apricot jam on the surface.
- During Step 14, cut the figs into small pieces and arrange them so that when you eat it every bite is delicious.
- This tart has small pieces of figs scattered on the bottom before pouring in the filling, and the remaining pieces garnished on top.
Enjoy a delicious homemade dessert with our illustrated, step-by-step recipe. Remove the stem of each fig and cut them in quarters through the stem (or in sixths, if the figs are very large.) Fig Tart Recipe. Came up with an easy fig tart recipe and decided to share. This year, I had spent quite a time on prepping fig jams and preserves, as I'm. This fig tart from The Seasonal Baker shows them off well.
So that is going to wrap this up with this exceptional food fig tart recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
