Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fig jam. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fig jam is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fig jam is something which I’ve loved my whole life. They’re fine and they look fantastic.
Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs. Fig jam is also delicious when made from dried figs—simply hydrate in boiling water, blend with honey and lemon juice, and store in the fridge for two weeks.
To begin with this recipe, we must prepare a few ingredients. You can have fig jam using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fig jam:
- Take 1 Kg dried fig
- Get 500 grams granulated sugar
- Make ready 2 tablespoons lemon juice
- Make ready 1 spoon honey
- Make ready 2 cups water
Fig Jam with Honey, Cinnamon and Citrus. This is a French jam preserve recipe. Learn how to make your own fig jam at. Making and canning your own fig jam is easy.
Steps to make Fig jam:
- Boil the sugar, water and lemon until thick
- You might need to add more water depending on the type of figs.
- Before the fig becomes thick and sticks together, add a tablespoon of natural honey, almonds and walnuts as desired
- Leave for about ten minutes on low heat.
- Let the jam cool and store in jars.
- Made by: Rania Issa
If you've never tasted it, homemade fig jam is quite amazing. If you like strawberry jam, you'll love fig jam. This fig jam is so delicious and so easy and quick to make with sun-dried figs. I love the enhanced figgie flavor from the dried figs, the hint of lemon and the crunchy seeds of this sweet treat! This Homemade Fig Jam recipe is made with fresh figs, a touch of honey, a bit of lemon juice, and does not require additional pectin or gelatin.
So that is going to wrap this up for this exceptional food fig jam recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
