Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tomato Dosa is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tomato Dosa is something which I have loved my entire life. They are fine and they look wonderful.
Tomato dosa is popular south indian breakfast recipe which does not require any fermentation as compared to normal dosa. Moreover these dosas are crispy and. Tomato dosa or tomato dose recipe explained with step by step pictures and video.
To begin with this particular recipe, we have to prepare a few components. You can have tomato dosa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Dosa:
- Make ready 2 cups rice
- Prepare 1 cup urad dal
- Make ready 3 tomatoes
- Get 1/2 tsp zeera /cumin seeds
- Take as needed oil
- Take To taste Salt
Another best thing about these dosas are when carried in lunchbox ,they stay soft even when cold. Now off to the recipe Tomato dosa is every foodie's dream. Learn how to make Tomato Dosa Recipe, find the steps and ingredients on Vaya.in. I tasted the dosa and it was very similar to the dosa my mom makes just by grinding rice and fermenting it for the next day.
Steps to make Tomato Dosa:
- Soak Urad dal and rice for 6 to 8 hours.
- Take soaked mixture in grinder, add tomatoes,zeera and and make batter. Now add salt and start preparing Dosa. Serve it with coconut chutney
- Tip.Best part is doesnt require fermentation so you can prepare directly once batter is ready.
And this dosa need not be fermented as tomato is there for tanginess! Tomato Dosa Recipe - The tomato dosas have got a gorgeous color along with amazing flavors Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for. Serve tomato dosa with any chutney of your choice. Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Tomato dosa, pandumirapakaya pachadi, cabbage pachadi, karivepaku podi.
So that is going to wrap this up for this exceptional food tomato dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
