Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, liver pocket. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Liver pocket is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Liver pocket is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook liver pocket using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Liver pocket:
- Take Boiled liver
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Steps to make Liver pocket:
- Liver pocket - Ingredients - Boiled Liver - Flour - Salt - Butter - Maggi - Curry - Oil for frying - Water - Baking powder - Onions - Procedure - Zaki zuba flour,salt,b/powder,maggi,curry sannan ki gauraya se kisa butter shima ki gaurayawa sosai sannan kisa ruwa kina kwabawa kar yayi ruwa kwabin kiyi ta kneading nashi sosai for about 10mints o more than that sai ki rufe ki ajiye shi - For the fillings - Ki daura mai dinki a wuta yayi zafi sannan kisa slices onions dinki ya dan fara soyuwa sai ki zuba dice boiled liver
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