Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fig jam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fig Jam is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fig Jam is something which I have loved my whole life. They are nice and they look fantastic.
Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs. Fig jam is also delicious when made from dried figs—simply hydrate in boiling water, blend with honey and lemon juice, and store in the fridge for two weeks.
To begin with this recipe, we have to first prepare a few components. You can have fig jam using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fig Jam:
- Make ready 420 grams 1 pack of 5 figs
- Make ready 2 tsp -1 tablespoon Lemon juice
- Make ready 1 Sugar (40% of the amount of figs)
Fig Jam with Honey, Cinnamon and Citrus. This is a French jam preserve recipe. Learn how to make your own fig jam at. Making and canning your own fig jam is easy.
Steps to make Fig Jam:
- I used a pack of 5 ripe figs.
- Peel the skin and quarter.
- Place the figs from Step 2 into an enamel pot. Add the sugar and mix. Let sit for about 5 minutes, then turn on the heat.
- While Step 3 is heating, remove any scum from the surface, and mash the figs with the back of a ladle as the liquid boils down. Add the lemon juice and continue heating until thickened.
- Store in a sterilized jar.
If you've never tasted it, homemade fig jam is quite amazing. If you like strawberry jam, you'll love fig jam. This fig jam is so delicious and so easy and quick to make with sun-dried figs. I love the enhanced figgie flavor from the dried figs, the hint of lemon and the crunchy seeds of this sweet treat! This Homemade Fig Jam recipe is made with fresh figs, a touch of honey, a bit of lemon juice, and does not require additional pectin or gelatin.
So that is going to wrap this up for this exceptional food fig jam recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
