Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tomato shorba. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Shorba is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomato Shorba is something which I have loved my whole life. They are nice and they look wonderful.
To make tomato shorba or any tomato soup, always use tomatoes which are ripe and not too sour. Tomato shorba is a tangy soup made from tomatoes , mildly spiced with cumin seeds and green chillies. tomato shorba is a tangy soup made from tomatoes and coconut milk, mildly spiced with cumin seeds and green chillies. Ingredients for tomato shorba are easily available in every Indian kitchen.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato shorba using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Shorba:
- Make ready 3 medium, slightly raw tomato
- Take 1 tbsp finely chopped carrot, boiled
- Prepare 1 tbsp boiled green peas
- Prepare 3-4 garlic
- Take 1 tsp grated ginger
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp Kashmiri red chilli powder
- Take 1/3 tsp cumin seeds
- Prepare 1 bay leaf
- Prepare 1/4 tsp cinnamon powder
- Prepare 2 cloves
- Make ready 1 pod cardamom
- Take 1/2 tsp black pepper, crushed
- Get 2 cup water
- Prepare As required Salt
- Take 2 tsp oil
Tomatoes Shorbas are good appetizers that support the digestion process. Even those suffering from sore throat, cold feel better when taste the shorba. Take a look at how to go about with the Tomato. Tomato Shorba is a very delicious Indian soup.
Steps to make Tomato Shorba:
- Oil the tomatoes and garlic and roast on medium flame. Remove the skin and chop tomatoes, when cool down. Chop roughly garlic also.
- Heat oil. Saute bay leaf,cloves, cardamom, cumin seeds and cinnamon powder.
- Add chopped garlic and grated ginger saute,till rawness goes.
- Add chopped tomatoes, turmeric,chilli powder, salt and crushed black pepper. Saute till aroma come out.
- Cool down and sieve on a stainer. Collect the masala tomato pulp in a sauce pan. Add 2 cups of water, boiled carrot, peas and boil for 10 minutes.
- Tomato Shorba is ready to serve. Adjust seasoning before serving. Add butter if you like. - Thanks - - ***No thickening ingredients like fried besan or corn starch is added to the tomato shorba.
It helps as a medicine for cold and cough. Cook, share and enjoy this tomato shorba recipe. A lovely soup from Maharashtra made from tomatoes and coconut with a delicate touch of spices. Photo: Annabelle Breakey; Styling: Kevin Crafts. Providing you the best range of Tomato Shorba Recipes with effective & timely delivery.
So that’s going to wrap it up for this exceptional food tomato shorba recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
