Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, almond crusted trout with strawberry salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Almond Crusted Trout with Strawberry Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Almond Crusted Trout with Strawberry Salad is something which I’ve loved my entire life.
Strawberry Fields Salad with Almond-Crusted Salmon. Home » Recipes » Salad Recipes » Strawberry and Almond-Crusted Goat Cheese Salad. This is an elegant, colorful salad of leaf lettuce and fresh strawberries, topped with delicious rounds of fresh goat cheese that have been coated in a mixture of panko crumbs and ground almonds, then lightly.
To get started with this particular recipe, we must first prepare a few components. You can have almond crusted trout with strawberry salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almond Crusted Trout with Strawberry Salad:
- Take 4 trout fillets
- Get 100 g ground almonds
- Make ready 100 g breadcrumbs
- Make ready 1 egg
- Take 150 g strawberries
- Prepare 1 bag rocket lettuce
- Get 4 tablespoons olive oil
- Prepare 1 tablespoon fig balsamic
- Get 6 biscotti biscuits
- Make ready Pinch salt
- Make ready Pinch pepper
Create strawberry topping: stem and slice strawberries; toss with sugar. In a large shallow bowl, layer the ground almonds. Dip each slice of bread into the egg mixture, then into the ground almonds and cook over medium heat until lightly browned on both sides (approx.. A light coat of mustard is all it takes to keep the gluten-free almond flour on these trout fillets.
Instructions to make Almond Crusted Trout with Strawberry Salad:
- Crack the egg into a bowl. In another bowl, mix breadcrumbs and crushed almonds together with salt and pepper
- Dip the trout fillets in the egg and then fully coat in the breadcrumb mix. Leave on a tray until your ready to pan fry.
- Cut the strawberries into largish chunks. Mix 3 tablespoons of olive oil with the balsamic and drizzle over the strawberries. Leave in a bowl.
- Put one tablespoon of oil in a flat bottomed frying pan and add your trout. Cook for 2 mins on each side, taking care not to remove the coating as you flip.
- Dress your plate with the rocket and balsamic strawberries and place the trout on top. Scatter crushed biscotti and serve
Breading with almond flour gives a nice crispy texture to the fish without using a lot of oil. To expedite cleanup, the fish and greens are cooked in batches in one skillet so there's just one pan to clean. Trout gets an extra-crispy crust from the almonds. You could sub flounder for the trout and pecans or walnuts for the almonds. This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.
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