Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, goat liver fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Goat(Mutton) parts like blood, liver, intestine, heart are the special. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel Please Subscribe to Latha Channel. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel Please Subscribe to Mutton Liver Fry in Tamil
Goat liver fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Goat liver fry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have goat liver fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goat liver fry:
- Make ready 2 tbsp Oil -
- Take 1 tsp Fennel seeds -
- Prepare 1/4 tsp Ginger garlic paste -
- Take Onion - 1 no
- Get 1/2 Lb Goat liver -
- Get Curry leaves - 1 string
- Make ready 1 tsp Turmeric powder -
- Make ready 1 tsp Chilli powder -
- Make ready 1/2 tsp Cumin powder -
- Make ready 1 tsp Garam masala powder -
- Get Salt - 2 tsp (as required)
- Get Coriander leaves - 3 string
Get tips on how to make kaleji fry recipe. Liver Stir-Fry is a piquant fry recipe that will stay in your heart forever! I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too! I don't know about you but I simple love goat liver aka "mete" in Bengali.
Steps to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
Chicken liver – not so much but Goat liver – yum! My daughters freak out at the very idea that I am eating innards of an animal. Nutrition Info For: Goat liver, fried or broiled, no coating. Goat Liver Fry Recipe By Daddy Arumugam / Village food factory. Goat Liver Curry / ஆட்டு ஈறல் கறி.
So that’s going to wrap it up with this special food goat liver fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
