Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage, potato, and kale soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Reviews for: Photos of Sausage, Potato and Kale Soup. THIS Smoked Sausage Kale and Potato Soup is everything!
sausage, potato, and kale soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. sausage, potato, and kale soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sausage, potato, and kale soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make sausage, potato, and kale soup:
- Take 1 lb sausage
- Make ready 2 medium russet potatoes, cubed
- Get 1/2 cup bacon bits
- Make ready 2 can chicken broth
- Get 1 quart water
- Prepare 1 medium yellow onion, chopped
- Make ready 2 clove garlic, minced
- Make ready 1 cup heavy whipping cream
- Get 2 cup kale or spinach, chopped
This soup will taste as good as the sausage you purchase. So, be sure to find an Italian turkey or chicken sausage that. Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage or fish, I grew to like mine similar to theirs: slow-simmered in bacon or.
Instructions to make sausage, potato, and kale soup:
- In a large pot, combine broth, water, potatoes, onion, and garlic. Bring to a boil then reduce heat and simmer until the potatoes are tender but firm.
- While the potatoes are cooking, brown the sausage then set aside.
- When potatoes are done, add the sausage and bacon bits. Continue cooking for 10-15 minutes.
- Turn heat to low. Add cream and chopped kale. Heat through.
Add the potatoes and boil until they're just starting to soften, then drain and set aside. Categories: Potato Soup Vegetable Soup Potato Soup Sausage Recipes Kale Gluten Free. Russet baking potatoes, the kind with the brown skin. That's what I had on hand so that's what I'm using. Throw in the sliced potatoes and cooked sausage.
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