Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, radish parantha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Vahchef - VahRehVah..radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli paratha recipe with step by step photos.
Radish parantha is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Radish parantha is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook radish parantha using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Radish parantha:
- Take 1 cup radish grated
- Get 1/4 cup radish Leaves chopped
- Take 1 cup wheat flour dough
- Take To taste salt
- Make ready 1/2 tsp red chilli powder
- Prepare As needed oil for frying
- Get 1 tsp butter for serving
It is a paratha made by stuffing grated radish mixed with spices. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle.
Steps to make Radish parantha:
- In a bowl add radish,radiah Leaves,salt and red chilli powder and mix well.now heat tava.take small ball from dough and roll it.fill with radish filling.cover the corners and roll it again spread on hot tava and Cook from both the sides by applying oil.add butter and serve hot.
The post Mooli Paratha: Radish Stuffed Flatbread appeared first on The Steaming Pot. Mooli paratha recipe from the region of punjabi. mooli paratha is Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. But i love to make paratha with radish rather than adding them in sambar. Here comes the recipe for mooli ka paratha/radish paratha.
So that is going to wrap this up with this exceptional food radish parantha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
