Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fig jam. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs. Fig jam is also delicious when made from dried figs—simply hydrate in boiling water, blend with honey and lemon juice, and store in the fridge for two weeks.
Fig jam is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fig jam is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fig jam using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fig jam:
- Prepare 10 Figs
- Make ready 3 cup water
- Take 6 cup granulated sugar
- Make ready 1/4 cup lemon juice
Fig Jam with Honey, Cinnamon and Citrus. This is a French jam preserve recipe. Learn how to make your own fig jam at. Making and canning your own fig jam is easy.
Instructions to make Fig jam:
- Wash your figs and cut in pieces
- Boil FIGS lemon juice and sugar together for one hour then let cool over night.
- Enjoy
If you've never tasted it, homemade fig jam is quite amazing. If you like strawberry jam, you'll love fig jam. This fig jam is so delicious and so easy and quick to make with sun-dried figs. I love the enhanced figgie flavor from the dried figs, the hint of lemon and the crunchy seeds of this sweet treat! This Homemade Fig Jam recipe is made with fresh figs, a touch of honey, a bit of lemon juice, and does not require additional pectin or gelatin.
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