Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked spinach beet mathri. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked Spinach Beet Mathri is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked Spinach Beet Mathri is something which I have loved my entire life. They are fine and they look fantastic.
I have never had a beet mathri anywhere. But my exploring self, pampered me to do so. So I added beet juice to the flour, which makes it even more healthier.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked spinach beet mathri using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spinach Beet Mathri:
- Get 2 cups Maida/wheat flour
- Get 1/4 cup Spinach puree
- Make ready 1/2 cup wheat flour
- Take 1/4 cup beetroot puree
- Take 2 teaspoon Ajwain
- Take 3 tbsp ghee
- Prepare 2 teaspoon pepper
- Prepare 1 pinch baking soda
- Take 1 pinch hing
- Take 1 teaspoon salt or as per taste
- Get 2 tbsp Kasuri Methi
- Prepare 2 tbsp oil + 3 tbsp oil
Make a batch this These baked methi mathri are a healthier alternative to the fried mathri. They are super crunchy and addictive and you would love them with a cup of chai! Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. So the shelf life is long.
Instructions to make Baked Spinach Beet Mathri:
- In case of using Maida, use 2 cups Maida and 1/2 cup wheat flour or use 2.5 cups wheat flour
- In a bowl, add both flour, Ajwain, salt, pepper, baking soda kasuri methi and 3 tbsp oil. Mix well until it resembles breadcrumbs.
- Divide mixture into 2 bowls
- To first add spinach puree and mix well. Knead into stiff dough, add warm water only if required
- To second add beetroot puree and knead into stiff dough
- Cover both dough with damp cloth and rest aside for 30 minutes
- Divide dough into equal parts. You can use cookie cutter and shape or into small circle of 2-3 inch diameter of 1/2 inch thickness
- Prick evenly with fork to prevent puffing up
- Arrange mathris on baking tray with gap between them. Brush tops with 2 tbsp oil
- Bake in preheated oven at 180 for 20-25 minutes or more until nice and crisp
- Allow to cool completely. Store in airtight container
- Serve with steaming hot tea
I made both fried and baked mathari. texture wise, of course, the fried mathri is definitely better, but the baked one is good too. To begin making the Baked Palak Ki Mathri Recipe, first clean the spinach thoroughly. Then, finely chop the leaves up and keep them aside for later use. Similarly, bake all the mathri and cool completely. Dry Kasuri Methi (Fenugreek Leaves) - you can use fresh methi leaves and if none is available, use crushed spinach (palak).
So that’s going to wrap this up for this special food baked spinach beet mathri recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
