Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cherry tomato and shrimp pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Shrimp with Cherry Tomatoes on LinguineThe Cooking Bride. Other main ingredients include shrimps, scallops, cherry tomatoes, butter, white wine and a lot of garlic and parsley. Shrimps and scallops are delicate As with any simple yet delicious dishes, the fresher and higher quality the ingredients, the tastier the result.
Cherry tomato and shrimp pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cherry tomato and shrimp pasta is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cherry tomato and shrimp pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cherry tomato and shrimp pasta:
- Take 100-120 g spaghetti
- Prepare 5-7 non deveined shrimp
- Prepare 300-400 g can cherry tomatoes
- Make ready 10 g butter
- Make ready 15 g olive oil
- Get Parmesan cheese
- Take 1 garlic clove minced
- Make ready Half a cube of chicken stock
- Take 1 tsp Oregano
- Make ready Salt and pepper
- Make ready 1 tsp chilli flakes or cayenne(optional)
Fresh Spinach and cherry tomatoes give this Shrimp Scampi dish a fresh and bright feel while the lemon juice makes it pop. Add the shrimp shells to a small pot and cover with water. Bring to a boil and allow to simmer until it has reduced by half. Strain and keep on the heat at a low simmer until ready to use.
Steps to make Cherry tomato and shrimp pasta:
- Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions)
- Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce.
- Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally.
- Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top.
The dish was fresh pasta with zucchini, shrimps, and cherry tomatoes. This pasta dish looked delicious, and though I didn't order it, I had it on my Zucchini and shrimp are a great combination in both risotto and pasta dishes, and the addition of cherry tomatoes just adds a little sweetness. And I know what you're thinking — this is going to take forever! Once you add the fresh cherry tomatoes and allow them to simmer down into the most delicious sauce, you'll know why spicy shrimp pasta is one of my. In fact, in the time it takes to cook the pasta Just as the shrimp start to turn translucent in the middle, add a whole can of diced tomatoes, fresh cherry tomatoes and a handful of basil leaves.
So that is going to wrap it up for this exceptional food cherry tomato and shrimp pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
