Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fig jam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fig Jam is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fig Jam is something that I’ve loved my whole life. They’re fine and they look fantastic.
Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs. Fig jam is also delicious when made from dried figs—simply hydrate in boiling water, blend with honey and lemon juice, and store in the fridge for two weeks.
To begin with this particular recipe, we must prepare a few components. You can have fig jam using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fig Jam:
- Prepare 4 Figs (about 400 g)
- Take 160 grams Granulated sugar (or caster sugar), (about 40% of the weight of the figs)
- Prepare 1 tbsp Lemon juice
Fig Jam with Honey, Cinnamon and Citrus. This is a French jam preserve recipe. Learn how to make your own fig jam at. Making and canning your own fig jam is easy.
Steps to make Fig Jam:
- Peel the figs (they can be easily peeled by hand), and slice.
- Add the figs to a pot and add the sugar and lemon juice on top. Let sit for 30 minutes.
- Cook over a low-medium heat for 15-20 minutes. Mash with a spatula as you cook and skim off any residue that floats to the surface.
- When it looks like this, it's ready!
- Sterilize the jars in boiling water. Pour the jam into the jars, put the lids on, flip upside down and let cool.
- I really recommend trying it mixed in with natural yogurt!
If you've never tasted it, homemade fig jam is quite amazing. If you like strawberry jam, you'll love fig jam. This fig jam is so delicious and so easy and quick to make with sun-dried figs. I love the enhanced figgie flavor from the dried figs, the hint of lemon and the crunchy seeds of this sweet treat! This Homemade Fig Jam recipe is made with fresh figs, a touch of honey, a bit of lemon juice, and does not require additional pectin or gelatin.
So that is going to wrap this up with this exceptional food fig jam recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
