Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, radish egg fry - mullangi muttai poriyal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Radish Egg Fry - Mullangi Muttai poriyal is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Radish Egg Fry - Mullangi Muttai poriyal is something that I’ve loved my whole life.
Mullangi Muttai Poriyal is south Indian food for lunch and Tiffen. Its easy cooking for starters.healthy way to add vegetable in daily cooking ingredients. mullangi muttai poriyal - quick and easy Indian style radish and egg stir fry with spices. A good side dish for chapathis or rice.
To get started with this recipe, we must first prepare a few ingredients. You can have radish egg fry - mullangi muttai poriyal using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Radish Egg Fry - Mullangi Muttai poriyal:
- Make ready 3 Radish
- Prepare 2 Egg
- Make ready 2 Onion
- Take 1 Tomato
- Take 1 Red Chilli powder
- Take 1/2 tsp Ginger garlic paste
- Take 1/4 spoon Turmeric powder
- Get 1 spoon Anise(sombu)
- Prepare 2 spoon Oil
- Prepare to taste Salt
- Get as needed Curry leaves
- Take as needed Spinach
- Take as needed coriander leaves
This muttai poriyal can be mixed with cooked rice and makes a easy lunch box recipe. Egg fry can be served as a side dish to any variety rice and curd rice. Then add ginger garlic paste & cook it for a minute, then add tomato, curry Adjust salt to taste & check whether radish is soft & cooked well. Stir in between until water disappears, Then add eggs to the mixture & mix well. #luvforcook #luvourdishes Mullangi muttai poriyal seivathu eppidi/radish egg fry.
Steps to make Radish Egg Fry - Mullangi Muttai poriyal:
- In a pan pour oil and fry anise and then chopped onion then add ginger garlic paste, green chilli, tomato.
- Peel 3 radish and make it into flakes and add it to pan, then add chilli powder, turmeric powder, salt.
- And fry it till it becomes dry. Then pour 2 raw eggs into it. and mix all until it becomes fried fully, and it is not sticky.
- Add few leaves curry, Coriander and spinach over it.
Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I used to buy it and make sambar, mooli paratha. Recently I tasted this mullangi poriyal in Roti ghar hotel's Bharjari oota. It is called as Moolangi palya in Kannada.
So that’s going to wrap this up for this special food radish egg fry - mullangi muttai poriyal recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
